And carrots and bell peppers and pumpkins and….
I’m here at the Indianapolis International Airport waiting for the 11 members of the Vienna Vegetable Orchestra to arrive. They perform at The Toby this Saturday night, 7 pm.
Since seeing their picture in a cooking magazine five years ago, I’ve been obsessed with bringing them to perform at IMA. I love that they take an everyday object like an eggplant and mine it for its expressive sonic properties. I love that they wear all black and let the colorful veggies create a visual pop. I love that they treat vegetables as sculptural objects. I love that their music is experimental.
Here’s a listen to their latest CD, Onionoise. I especially like Brazil.
Getting them here wasn’t easy. Let’s just say, if you’ve never dealt with the US Citizen and Immigration Service, be glad! The good news is that their concert is a signature event in the 2010 Spirit & Place Festival, whose theme is “Food for Thought.”
Today, some donated veggies are being delivered. If they aren’t the right size and shape, we’ll have to go shopping tomorrow, probably at Saraga. Note: If you want to learn how to make you own veggie instruments (hint: drills are involved), sign up for tomorrow’s 1 to 5 pm workshop.
Friday night, I may take the orchestra members to First Friday. I will definitely let them take a look at the IMA’s Warhol show. After the show, we’ll go to either Brugge Brasserie or Barcelona Tapas, I think.
Since they are worldwide one-of-a-kind, you won’t regret coming to their concert Saturday night at The Toby. As part of the event, we are also displaying vegetables as art in The Toby lobby, and having a cookbook swap, too. I know I’ll see you there…