Transparency and Museums – Walking the Talk Part 1

Museum TransparencyOne of the things I’ve been proud of during my time here at the IMA is the museum’s commitment to institutional transparency.  It’s always just made sense to me to concentrate on doing the right thing first, and then sharing as much as possible with others. (See, Mom… I wasn’t tuning you out all those years)  If you’ve followed this blog for very long, you’ve probably heard us talk about the IMA’s Dashboard a time or two.  Well, it’s hard to believe, but the Dashboard turned two years old in October!  I thought this would be a fitting time to spend a bit of time talking about the how’s and why’s of transparency and IMA’s experiences in running the Dashboard during that time.

I had originally authored this as a paper to be published in print form, but I think it will actually work better in a blog format like this one.  I’ve really appreciated the feedback and input readers have contributed to my last few posts, and would love your thoughts on this text as well.

Perhaps the most prevalent concern shared by peers about adopting similar approaches to transparency is a latent fear of the unknown, or a feeling that sharing the gritty details with the public will be too overwhelming and therefore misconstrued.  I’m happy to say that the wheels haven’t fallen off the IMA’s apple cart yet, hopefully this series will illuminate some of the benefits we’ve seen from taking these steps.

Walking the Talk – Part 1

The concept of Transparency has received significant attention in the media and online recently.  This attention comes at a time when public doubt in corporations, government and corporate executives is at an all-time high. High profile failures of some of the nation’s largest and most trusted institutions have shaken our assumptions about what had always seemed to be untouchable industries. Museums have always jealously guarded their trusted place in the public’s perception, but is there a risk that this trust will someday be lost?  As caretakers of this trust, what is the best way to foster open communication about the challenges and opportunities that face us as we try to achieve the mission of our museums?  As comprehensive and easy access to operational information becomes the norm, how can museums embrace this as an opportunity and confront internal fears about sharing their performance metrics with the public?

A Working Definition of Transparency

To begin, we must first come to a common understanding about Transparency. Institutional Transparency is a concept that is notoriously difficult to define precisely.  Principally, Transparency can be defined as the open sharing of information regarding a museum’s operations and performance.  But questions soon arise regarding what to share, when to share, and how to share it. These issues are much more significant for museums to consider when crafting an organizational stance about Transparency.

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Fall Fabulous

Frost has come to the gardens both here at the IMA and at home. This can be seen as an act of horrid evil wretchedness or finally sweet deliverance depending on one’s mood or moods. As stated in an earlier post I can be found experiencing both moods simultaneously. But while the frost brings a certain part of the garden to an end at the same time it brings another whole dimension of gardening to life – fall color.

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Even though I miss my gaudy tropicals terribly I know their demise means the autumnal show is ready to start. And who doesn’t love a good show? Read the rest of this entry »

Interpreting Delicious

I fell in love with Willem Kalf’s painting, below, after watching the ArtBabble video In the Gallery: Mark Doty. Mark is a poet who toured the gallery and talked with staff about various works in the galleries and how we see paintings. The way he described the work was particularly appealing to me.

And you can see how, I mean, it’s painted, this bravura, I mean this coil and the light and then the incredible translucency of the peeled fruit. It’s hard to imagine now how it must have looked... Well, we are always going to be looking at and celebrating that the stuff of the world, you know.

Still Life with a Chinese Porcelain Jar by Willem Kalf

Still Life with a Chinese Porcelain Jar by Willem Kalf

Recently, this work  has caught my attention again, as I’ve had the opportunity to spend a bit of time in the galleries here at the Indianapolis Museum of Art. I love the process of “getting to know” a work of art; the way it becomes like a familiar friend, and yet somehow, each time completely delightful and new.  It has me thinking about what catches my attention in each one, and some similarities between the very disparate works that I love. The first thing to come to mind? FOOD. Read the rest of this entry »

Columbus Day at the IMA

From writing large-scale, big-budget marketing plans to proofing marketing pieces for the printer, I generally have about 15-30 different projects cross my desk every day. Some things take a considerable amount of attention, while others take seconds. Some days I have six meetings, while others I have just one. As with many jobs, my position requires me to switch back and forth between projects all day, every day. At times, I find the harried nature and varied scope of my work to be exhausting. But most of the time, I find it exhilarating. Regardless, I love every minute.

To give you an overview of what someone who works in museum marketing does , I thought that I’d outline my typical day. In order to do that, I recorded my activities throughout the past Monday. While some of you were relaxing (or partying) on your Columbus Day off, I was hard at work with my fellow colleagues at the IMA.

party-columbus-day

Image taken from ugotbling.com

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Tastes of Spain

spanish-peppersAs you know the Sacred Spain exhibition is almost here at the IMA, and to put you in the right frame of mind Nourish Café is offering a special 2 week menu called Tastes of Spain!  As a food junkie, I am pretty excited to try everything and from what I’ve heard it tastes amazing. I’ve also been told the rest of October will have Spain inspired menu items and ingredients.

Check out the Tastes of Spain 2 week menu after the jump as I get back to Sacred Spain TAP design tasks and website updates. Stay tuned for Daniel’s post tomorrow with some exciting info about the multimedia goodies we’ve been working on!

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