Indianapolis Museum of Art Blog

I fell in love with Willem Kalf’s painting, below, after watching the ArtBabble video In the Gallery: Mark Doty. Mark is a poet who toured the gallery and talked with staff about various works in the galleries and how we see paintings. The way he described the work was particularly appealing to me.

And you can see how, I mean, it’s painted, this bravura, I mean this coil and the light and then the incredible translucency of the peeled fruit. It’s hard to imagine now how it must have looked... Well, we are always going to be looking at and celebrating that the stuff of the world, you know.

Still Life with a Chinese Porcelain Jar by Willem Kalf

Recently, this work  has caught my attention again, as I’ve had the opportunity to spend a bit of time in the galleries here at the Indianapolis Museum of Art. I love the process of “getting to know” a work of art; the way it becomes like a familiar friend, and yet somehow, each time completely delightful and new.  It has me thinking about what catches my attention in each one, and some similarities between the very disparate works that I love. The first thing to come to mind? FOOD. Read the rest of this entry »

The restaurateur, chef and food educator Alice Waters swooped into Indianapolis last Tuesday. In 36 hours, she visited students at Cold Spring Middle School, dined at Puck’s with three local chefs, reconnoitered with 30 Ivy Tech Culinary Students, took a rapturous tour of the IMA galleries of contemporary art, signed 100 books, and engrossed the 540 people who packed The Toby to hear her speak.

She covered all the points you’d expect from a sustainable food advocate: the health crimes of fast food, the shame that many urban children have no idea where their food comes from, the lack of time for experiencing food. Read the rest of this entry »

Chef and Food Educator Alice Waters will be giving a talk at the IMA’s Tobias Theater next Tuesday. However, tickets sold out within weeks of posting the event online. For those unable to attend her talk, this post is for you. It will give you a glimpse into Waters’ work and how she seeks to inspire. I had the delight of speaking with her about her passion earlier this year:

Interview with Alice Waters
As published in the winter issue of the IMA’s Previews membership magazine

Q. What culture do you think has the most interesting relationship with food?
While I can only speak to the cultures I’ve visited, I find the Mediterranean culture of Southern Italy has a unique balance in their relationship with food. Food is part of the fabric of life there. It’s not on the side in the form of health or fueling up. It’s connected to meaningful everyday experiences. Sitting down at the table with family and friends is precious and important.

Q. What did you learn from your grandparents about food?
Not much. My grandparents were Irish English and it seemed to me that they liked to eat quite a lot, but that’s it. They had a narrow, limited diet. My parents were concerned about diet but didn’t know how to cook. My interest in food came from working in my parents’ Victory garden, and my passion came from traveling to France at the age of 19. The experience opened up a world to me. Read the rest of this entry »

If I ever end up on death row and get to choose my last meal, I will choose a meal a lot like one I had last month in a barn in McCordsville, IN. The soup, in particular, is hard to forget: chilled, neon-red late season Indiana tomatoes, swimming with a drop of pale fromage blanc, distilled into a shot glass, and served with a cracker, thin as a Catholic communion wafer. And that was just the second course.

The goats had stepped aside and the rain blustered outside. Eighty diners piled into the hay-filled dining hall for a five-course extravaganza presented by Slow Food Indy. Slow Food in an international movement working to reconnect people with the pleasures of real food, sustainably produced. Money raised from the dinner was used to send several local chefs and cooking students to Terra Madre, the global gastronomic gathering in Turin, Italy.

Read the rest of this entry »