I am still digging tropicals and other non-hardies at home. If the weather had not been so great I would be in deep double-dug doo-doo. As it is, I’m sort of leisurely going along – but admittedly starting to look over my shoulder for “real” November weather. Whether it was the cooler summer or the steady rains I don’t know but many plants did extra good this year. The Amorphophallus konjac got huge.

The Xanthosoma violaceum produced “pups”. A first for me.

Even a stroll around the IMA reveals horticulture rarities. One of the bananas Jim planted by the Rain Garden bloomed this year. Since that stalk will die anyway he just left it in the ground. The leaves look real sad but that bloom, that bloom thinks it can still make fruit. The middle of November and it is barely touched by cold.

These little yellow flowers would each develop into a banana in the perfect (tropical) climate.

Behind Deer Zink the containers still have variegated shell ginger (Alpinia zerumbet ‘Variegata’) looking great. On November 13!

On the Sutphin Mall Geranium ‘Rozanne’ demonstrates why I still am willing to plant it. Plenty of flowers on a plant that started blooming in May.

The woody plants continue to put on a show as well. Near the Formal Garden, European beeches glow in the afternoon sun. All that yellow holding back the gray of winter.

In the Overlook an oak and some viburnums seem to have color coordinated themselves.

So even though it is mid-November there is still plenty to enjoy and delight in the gardens. Why don’t you come and visit a spell?

This is the project description that I sent to members of the Academy community, attached to an email inviting them to schedule an interview time with me:

3 October, 2009
Member of the Academy Community:

My name is Linda Duke and I am an Affiliate Fellow in residence at the Academy for four weeks, Sept. 28-Oct. 26, 2009. Back home, I serve as Director of Education at the Indianapolis Museum of Art. While in residence in Rome, I hope to collect from members of the Academy community descriptions of and reflections on their recent aesthetic experiences – with works of art, architecture and other design arts, gardens and thoughtfully-prepared food.

View from AAR balcony

Volunteers will be invited to speak or write about whichever experiences they choose and may participate as many times as they wish. There are precedents for using language as a window into the types of thinking that are engaged (see below). In this project, it will be important to capture participants’ actual words, via audio recording or in written form. My interest is in examining what commonalities of critical and aesthetic thought might be found across the domains of art, design and culinary art.

If such commonalities can be documented, the implications for educators in any of the three areas would be significant. They would indicate that experiences with the tastes, textures, aromas and appearances of food – experiences that are commonly enjoyed – could be used as an entry point for expanding young people’s capacities for noticing, describing and other activities and mental habits that are fundamental to appreciating art and design. Noticing, wondering, savoring – these mental activities slow us down and put our full attention in the present moment, connect our senses and emotions, and often prompt us to make links to related knowledge from past experiences. Engagement with the arts both fosters and requires these activities. So does the enjoyment of real food, the kind of food that nourishes body and spirit with its sensual beauty. Rich or poor, urban or rural, people, including school children, enjoy food. I hope the data I collect might provide an argument for educators to more often exploit the use of language – in discussion and writing  – related to direct, personal experiences with art, design and food to enhance aesthetic development and awareness. I anticipate writing one or more articles describing what I learn in this project.

AAR Pranza

A well-known model for using discussion and writing to support aesthetic growth and development related to viewing works of art is Visual Thinking Strategies, or VTS, a discussion-based approach to teaching in museum galleries, a professional development program for classroom teachers, and an image curriculum based on the research of psychologist Abigail Housen. VTS is the basis of the IMA’s highly regarded Viewfinders program in several Central Indiana school districts. In her basic research, Housen has demonstrated that language can be used as a kind of window into thinking and, therefore, into the changes in thinking that occur with aesthetic growth. Housen and others have shown that VTS supports aesthetic development in controlled studies. She has also demonstrated that aesthetic thought can be shown to overlap with what is more generally called critical and creative thought. This makes the implications of a program such as VTS, as well as the promotion of aesthetic development itself, important for educators very broadly, beyond the disciplines of art or art history. If aesthetic development is very similar – if not identical – to the development of critical and agile thinking in any field or arena, then the term “aesthetic” is due for a make-over. Instead of referring to something effete and impractical, it may be understood to be an essential aspect of human consciousness and creativity.

For my Academy project, I imagine applying some of the same techniques for gathering language that Housen has developed, expanding them to elicit language describing experiences in the three arenas. With nearly 20 years of professional experience in facilitating discussions about art, I look forward to exploring the potential for fostering discussions of the three arenas (art, design, food) with the Academy residents. I hope that the raw data I collect – the recorded interviews and discussions – might be of interest to others who have the scientific training to analyze them through the lenses of linguistic anthropology and developmental psychology. I am currently seeking collaborators who might play this role. Developmental psychologist Karin DeSantis has agreed to review the material. I hope to engage the assistance of a linguistic anthropologist as well. I imagine these specialists might look at language from several points of view. When and why do people pull terms from other domains? For example, when is it helpful or even necessary to describe a painting’s colors as luscious, a building’s roofline as inspiring, or a pastry crust as heartbreakingly flaky? Do these kinds of appropriations occur more often when people have more or different kinds of experience with art, design or food?

Chefs in AAR

A few words about the usefulness of initiating this project at the American Academy are in order. A quick scan of the impressive list of scholars and artists who are in residence shows that this is a gathering of gifted and uniquely experienced people. So this project is not about collecting samples that would be considered “average” in any way. However, it is an opportunity to learn how much variation there might be between the kind of noticing, reflecting, and wondering an individual directs to an experience with a painting and a building, or a garden, or a seasonal dish. The Academy may afford the opportunity to gather data from individuals who have highly developed critical thinking skills in at least one arena, and to examine whether and how those show up in a non-specialty arena.

The fact that internationally renowned chef and food educator Alice Waters has recently helped the Academy overhaul its dining program is a plus (In Rome, the Academy Learns to Cook, by Elisabeth Rosenthal, NY Times, 3/15/09). That fact ensures that some of the residents will have noticed the quality of the produce and other foodstuffs brought in for meals, as well as the nuances of preparation and flavor juxtapositions. Back at the IMA, educators have been considering opportunities to partner with that organization’s new food provider, Nourish Café.  They’d like to experiment with educational programs that might link thoughtful sensory experiences with food to thoughtful experiences with works of visual art. For me, the opportunity to learn first hand about how a fellow arts organization, the American Academy in Rome, is pursuing this idea will be very useful and timely.

Thank you for your consideration.

Linda Duke
Director of Education, Indianapolis Museum of Art

A few days after sending this, I decided that some interviewees would feel more comfortable if I asked them to choose a picture to discuss. I paid a visit to the wonderful photo archive and was able to get digital images of Academy gardens, the historic Villa, works of art made by artist Fellows, and the nearby Tempietto of Bramante.

Bass and Kitchen Gardens at the Academy

I grateful to say that I have been able to record some wonderfully thoughtful interviews. One of the first was with Alexandra Vinciguerra, the master gardener who has restored all of the Academy’s gardens – the Bass Garden and kitchen gardens at the main building as well as the historic gardens of the Villa Aurelia just down the street. I’ve interviewed the master chefs and interns in the kitchen as they chopped and stirred. I’ve captured the thoughts of scholars about their work here. They talk about the buildings, paintings, music and ruins that have captivated them and sometimes drawn them into relationships lasting decades. The artists and musicians have also given me some astonishing and thought-provoking interviews – fueling my growing sense that our culture needs to better understand that range of aesthetic thinking and the role of the senses in understanding our world and lives. I started with a simple idea: collect samples of language people use to describe aesthetic experiences and see what similarities are found across domains of experience from the arts to design to food. I now feel I have material that begs to be looked from other angles as well.

Ooooo, the blog is getting a little too deep and self-consciously artsy.

Who said something about art being either plagiarism or genius?  In the horticulture trade, one of the first things a gardener learns is to borrow and adapt what others do. A good gardener  gives proper credit when told, “That is a nice plant combination.”  So, John Teramoto, Marty Krause, Annette Schlagenhauff (am I forgetting anyone?) – thank you for the exhibit Lay of the Land.

The exhibit combining Asian and Western art prints and poetry, set me to thinking about how often images in the galleries, or music and poetry cause me to recall some beautiful place I’ve experienced.  Nice memories and feelings …. trying to capture the bliss of the moment.

So as Autumn brings another season to a close, I offer some images and poems, with apologies to the artists,  that reminded this gardener of the promise and beauty of Spring as compensation for labors…

Work
The corn is baking in blue smoke,
Pickled tomato is piled ready on my plate,
And the chrysocolla of a young cedar branch is close.
Yet the breakfast that should be calm and enjoyable
makes me uneasy.
I’m worried about the manure I threw yesterday
From the horsecart and left on the slope.
Kenji Miyazawa 1896-1933

Manure and compost on vegetable garden at Oldfields

“Peasants Going to Work, by Jean F. Millet (IMA 40.65)”

============================================

Ah. It is spring,
Great spring it is now.
Great, great spring.
Ah, great –
Matsuo Basho 1644-1694

Apple blossom in April 2009, Gene and Rosemary Tanner Orchard, Oldfields at the IMA. Photograph by Sue Arnold

Check out the IMA’s searchable database of the art collection any time.

Check out the flowers, and maybe some leftover
manure,  dawn to dusk on our 152 acres, or right where you live.

It’s always a bit of a mad dash to do the change-outs. As soon as that is done the dahlias and other summer blooming bulbs need to get in the ground and then we just wait for the 80+ degree temperatures (though I prefer 72 with a gentle breeze).

In my areas it was not a great spring for pansies. I think perhaps it was a bit too wet. They just refused to grow much so never filled in completely and produced fewer blooms. From a distance they looked fine. Up close they looked puny. The little birds that have nested in the pansies around the Sutphin Fountain for the last two years never even bothered to show up this year.

Everything else Spring-inclined had a good season – perennials, shrubs, trees, bulbs. Sorry about those little tulips in the Formal garden Patty. Damn squirrels. The white fringetree, Chionanthus virginicus, looked great this week.

This is why they are called white fringetree.

Not sure what they will be by the week-end with all the rain. This native makes a great small tree with year round interest – flowers now followed by bold leaves that turn yellow in the fall, then a nice shape to the branching structure for winter. These in the Southwest Border Garden are part of the original plantings at Oldfields.

Also looking great this week was the double-file viburnum, Viburnum plicatum forma tomentosum. This plant has great horizontal branching all the more evident when in full bloom.

I think it could be pruned into a super patio tree. You can see how the double row of blossoms, accompanied by a double row of leaves and followed by a double row of berries gave it the name double-file.

The double flowered form of this plant is the Japanese snowball viburnum or Viburnum plicatum forma plicatum. It was one of those rare instances where the sterile form of the plant was found first so when they found the fertile form the species already had a name so… I can’t go into the explanation right now. I also won’t go into the details of the difference between forma, variety, and subspecies today. But all the same there will be a test next Thursday so you better look it up on your own.

We will be hosting the Region III meeting of the Garden Writers Association (GWA) this Friday and Saturday with tours here, plus Garfield Park and local private gardens. Our publication Seasons won a Silver Award of Achievement for Overall Product – Newsletter  which makes us eligible for the Gold Award for Best Product to be given at the national GWA meeting in September. Our very own Jo Ellen Meyers Sharp, IMA Horticulture Society director and the Hoosier Gardener, is a National Director of GWA.  I’m sure you have read her articles in the Indy Star and many know she is editor of Indiana Living Green magazine.

Speaking of green, have you checked out Isabella Rosellini and Green Porno on the Sundance channel? The beautiful and funny Isabella presented first rate scientific information on the sex lives of insects last season and this season is covering marine animals. I absolutely love the costumes and sets. Incredible. And Isabella. What can I say? Maybe she will do the plants next? Come on Isabella, let’s do it.

National Public Gardens Day at the IMA
Friday, May 8
1–5 p.m.
Throughout the IMA Gardens and Grounds
Free
National Public Gardens Day is a national day of celebration to raise awareness of America’s public gardens and their important role in promoting environmental stewardship and awareness, plant and water conservation, and education in communities nationwide. Visitors may stop by the IMA gardens for a full afternoon of events, including a demonstration on creating high-impact container displays and shopping discounts at the Madeline F. Elder Greenhouse and guided tours of springtime blooms in the IMA gardens. Visitors may stop by the orchard on the grounds of Oldfields, which is currently being renovated to include heirloom fruits and vegetables popular in gardens of the early 20th century. The Museum’s knowledgeable horticulture staff will be available throughout the day to offer gardening tips and answer questions.

Well, that kind of covers everything but here are a few more details…

• Horticulturist Jim Kincannon will be giving the container gardening lecture in the lower level of Garden Terrace at 1pm.
• Horticulturists will be at the Greenhouse from 2 – 4 pm to answer questions and help you select plants.
• Gardens Supervisor Chad Franer will be giving demos on cleaning and sharpening tools at the Greenhouse parking lot from 2 – 4 pm.
• Garden tours will be given at 1 and 3 pm.
• Horticulturist Geoff VonBurg will be in the Orchard from 1 – 4 pm to explain some of the happenings in this renovated fruit and vegetable patch across the road from the Greenhouse. It’s not quite finished so enjoy seeing it in progress.  See spring veggies now and come back later to see the summer crop.

There, I feel better fleshing the day’s events out a bit. For more info on the national day you can visit the website of the American Public Garden Association  (APGA), or visit their fan and event pages on Facebook.

Now for several random thoughts.

It continues to be a very lovely Spring here in the gardens. Please come visit. Things look just great. Here are three flowering events you have missed – tulips, early peonies, redbuds. Don’t worry, there’s something new everyday.

Tulipa ‘Daydream’

Paeonia offinalis ‘Mollis’

Cercis canadensis ‘Appalachian Red’

Despite the hot weather over the week-end the tulips held out for the celebration/dedication of Nonie’s Garden on April 26.

On April 27 we had an excellent turn-out for Niloo’s and my tour for Fashion in Bloom.
The Orchard is now an official orchard since it has mature trees planted in it. Here’s what they looked like on the trucks.

I think the somewhat gnarly stubbed branching gives them a look of having been here for decades instead of days.

If you read a recent issue of Midwest Living that said we had a cutting garden you could cut from for your own bouquets, that is not true. We are a public garden not a public cutting garden.

On the home front I have been thoroughly enjoying my Dicentra spectabilis ‘Gold Heart’.

This yellow leafed cultivar of bleeding heart is one of my favorite plants. My oldest plant is now over 5 feet wide and over 3 feet tall. If it had blue flowers I would just swoon every time I looked at it. Truly, I would need to keep smelling salts in my pocket. The Iris x robusta ‘Gerald Darby’ has kept the purple in its leaves longer than any other year and the color has extended further up the leaves.

To think a couple years back I almost ripped it out of the garden. This is now considered a hybrid between the natives I. versicolor and I. virginica. Imagine that, a native in my garden. But it is a hybrid.

As I said earlier, things are looking great this Spring in the gardens at the IMA.

It is a perfect time for a visit. But don’t cut any flowers. I’ll get you. Oh yes, I will get you.

image from trendhunter.com

image from trendhunter.com

More often however designers are only inspired by plants when they are creating fabric for their work. That fact is the focus for the exhibition Fashion in Bloom put together by Niloo Imami-Paydar, IMA’s Curator of Textile and Fashion Arts. The exhibition opens Saturday April 4 and runs through January 30, 2010. The items in this exhibition go all the way back to the 1700’s, but the four I’m blogging about are from the late 1950’s to the 70’s.Mind you, as IMA Horticulturist Geoff Von Burg discovered when he developed a guide connecting flowers on the dresses with their botanical counterparts, the flowers are not always exact replicas of their living inspirations. Sometimes you just have to guess what the designer was thinking.

Is that a geranium? Or a rose? An anemone. No, maybe a cosmos?
Some however, are as obvious as a drag queen in size 14 stilettos. The bright flowers on this dress by James Galanos leave no doubt that it’s a field of hibiscus.

With the near-perfect shape of the petals and the large yellow protruding stamens, it’s practically a botanical print. Remember there are both tropical and hardy hibiscus plants. I’m sure the tropical variety inspired this fabric’s design.

image from phoenixplants.com

The tropical hibiscus comes in about every color but true blue and is Hibiscus rosa-sinensis. They make great summer plants here in the Midwest blooming constantly whether in containers or in the ground. They are easy to overwinter indoors and will even bloom if happy. The hardy ones, generally Hibiscus moscheutos and its hybrids, range from white to pink to red with the pinks and reds coming in palest pink to near burgundy. Some are now available with dark burgundy foliage as well. They die back completely each winter but come back up in late spring to bloom by mid-summer. In our gardens we have ‘Ruby Dot’ at the 42nd Street Bridge, ‘Intense Pink’ in the Dick Wood Formal Garden, and ‘Plum Crazy’ in front of the Madeline F. Elder Greenhouse.

The flowers on this dress by Indiana’s own Norman Norell must be zinnias …. or dahlias ….  or mums.

image from howstuffworks.com

I like to think of them as zinnias since they are the quintessential summer flower in the Midwest and this dress just screams summer. And they can be found in all the bright colors shown on the fabric. Zinnias are one of the easiest of summer annuals to grow, full sun and decent drainage and they are happy. You can choose from shorter varieties such as the Zahara series I’m using this year around the Sutphin Fountain or the taller more traditional types I used to use in the cutting garden like the Benary’s Giant Series or the hot ‘Uproar Rose’.
I have to include the psychedelic influenced Bill Blass design in the show because the leaves make me think of coleus.

image from gardenguides.com

And really, why even get up in the morning if you aren’t going to think of coleus? Coleus are fabulous in the ground and in containers plus they can be used in the shade and the sun. There are precious few colors not included in their leaves. All you have to do is shop around for the one that fits best with your other plant colors. That’s color from flowers or foliage. Other flowers I see in this fabric are Gazania and Salpiglossis (painted tongue).

The last dress I want to mention is this 1970’s velvet number by Hanae Mori.

The beautiful pink cherry blossoms made me instantly think of the flowering almond (Prunus triloba var. multiplex) ready to bloom right now in the Southwest Border Garden.

Flowering Almond

Long time gardeners may recognize its similarity to the dwarf flowering almond (Prunus glandulosa), a much smaller spring blooming shrub that has fallen out of favor. The flowering almond is one of the earliest spring blooming shrubs, well before its leaves unfurl. It gets rather large, 12 to 15 feet, but can be pruned to maintain a slightly smaller stature. It is another of the woody plants that are great for forcing into bloom in late winter. You just cut a few branches, put ‘em in a vase, and in a few days you have gorgeous double pink flowers brightening the gray winter days. Like most Prunus species it prefers lots of sun.

I suggest you take some time to see Fashion in Bloom then take a stroll through our gardens to see how many similar flowers you find there. Or take a walk in the gardens first then see the show. Just do both and make yourself happy for awhile ( and Niloo, and me, and all the other horticulturists).

By the way, the redbuds (Cercis canadensis, C. reniformis, and C. chinenesis) are in very heavy bud just ready to burst into full bloom. Get your butt over here in the next couple weeks and check them all out.

Crocus pushing itself up through the mulch

The main plants I want to talk about are the witchhazels, Hamamelis. We have several in the IMA gardens in full bloom right now. Or they were. When it gets real cold the petals curl back up in a ball and wait for a slightly warmer day. Witchhazels do best in full sun or part shade and do like good soil. They make great cuts for a vase too.

Hamamelis x intermedia ‘Pallida’ and H. mollis ‘Wisley Supreme’ can both be found in the Garden for Everyone. Most witchhazels are somewhat fragrant but these two are especially so. You can catch their scent from a long way off. Both are a bright yellow that really shows on a cloudy February afternoon. This is ‘Pallida’ on the top and ‘Wisley Supreme’ on the bottom.

Pallida

Wisley Supreme

A third yellow cultivar is blooming in the Tennis Court area of Oldfields, H. x intermedia ‘Primavera’.

Primavera

Yet to bloom is another yellow cultivar, ‘Arnold Promise’, selected by the Arnold Arboretum of Harvard University located in the Jamaica Plain section of Boston. The oldest public arboretum in America, the Arnold is one of the meccas of horticulture for those who love woody plants.

Diane

Just so you don’t get the idea witchhazels only come in yellow I want to show you two others we have. From the red group we have H. x intermedia ‘Diane’ behind the Lilly house at the start of the Ravine garden.  Notice how the flowers are not fully open? That is due in part because this particular plant is somewhat shaded. ‘Diane’ is one of the best reds.

Of course a garden isn’t really a garden without some orange in it so we have the beautiful ‘Jelena’, another H. x intermedia located in the Southwest Border Garden.

Jelena

A close inspection of the flowers reveals they are really made up of at least three colors – red, orange, and yellow.

Jelena close-up

The overall effect is very, very tropical – mango, papaya, and passion fruit. In February tropical is very, very good if not actually needed. Witchhazels tend to have good fall color too. An interesting tidbit, the red and orange flowering ones tend to have red and orange fall color and the yellow flowering ones tend to have yellow fall color.

Some witchhazels get quite large and I think they could make nice small multi-trunked trees over time. I’m thinking in smaller gardens or near patios, that sort of thing.

And the snowdrops have stated blooming! These antique bulbs are located several places but these images were from between the Formal Garden and the Ravine Garden.

Snowdrops

I’ve been trying to look at other horticulture/gardening blogs. I came across one by Margaret Roach (15 years with THE Martha) called A Way to Garden. There I stumbled upon an entry about using cardboard as a weed suppressant and a way to prep an area to be planted. I had read about and used newspaper but this cardboard use was new. These materials are used in conjunction with some sort of mulch. I’m trying it at home this year. Look out ground ivy.

In these continuing wintry days and uncertain economical times I long for warmer weather and comforting affection, some sweet summer lovin’.

Ladies and Gentlemen, Miss Dolly Parton.

On October 6 it will become a dedicated space known as Nonie’s Garden in honor of Nonie (Eleanor) Krauss, the late wife of John Krauss, Vice Chairman of the Board of Governors for the IMA. Nonie was a life member of the Nature Conservancy, an advisory board member of the Central Indiana Land Trust, and Secretary of the Indianapolis Garden Club. Those of us who have been with IMA a few years also remember her work on The Heartland Garden, a gardening show broadcast on public television in Indiana.  It frequently showcased the horticulture and Horticulturists of the IMA. Nonie’s Garden will be a fitting tribute to a woman who loved nature and gardens.

The generous gift from John along with his and Nonie’s friends and family will allow us to keep a space that used to be mulch half the year fully planted year round.

The plants currently in the garden are for the winter display. Each is chosen for its contribution to brightening the space during our dreary winter period. Not unlike the way Nonie brightened up the lives of those who spent time with her. Some well placed fall annuals will add extra color. 400 Tulips will enhance the spring display. Come May and the warmth of late spring we will remove the winter planting and install the summer display. The summer display will be exuberant, colorful and lush – a planting truly expressing the joy of life that Nonie represented. After frost we will again install a winter garden. Each year major elements of the garden will change, both in winter and summer.

For this winter, in the center is a grouping of Betula populifolia ‘Whitespire’ with palest gray bark that can capture and reflect even the dim sunlight of January. Surrounding it are several blue weeping Alaska cedars (Xanthocyparis/Chamaecyparis nootkatensis ‘Glauca Pendula’). They are also known as Nootka cypress. These graceful evergreens will look especially lovely with snow on them. Also included are several yews for more green in winter. For bright color we included 2 deciduous shrubs. Deciduous hollies (Ilex verticillata ‘Cacapon’ and ‘Red Sprite’) will provide bright red berries that will contrast with the gray bark of the birches and the dark color of the evergreens in early winter. For color all the way to spring we planted a red twig dogwood called ‘Cardinal’ (Cornus sericea ‘Cardinal’). Another very appropriate plant as Nonie was an avid birder with a lifelong list of over 600 birds. The dogwood stems will gradually become deep red as temperatures cool and hold the color until late spring.

Thanks to help from my hardworking colleagues and our volunteers we were able to complete the change-out in four days. It could have been even faster but we had to remove 18 plus inches of horrible wet clay soil. Replacing this soil with a good-draining more friendly mix will insure a beautiful garden. Here’s Chad digging out the bad.

This is how awful it looked after a rather small amount of rain.

In this shot he’s mixing the new soil, blending a purchased general garden mix with a super draining structured soil mix.

We placed the birches before adding all the soil back in.

When I said I had help I meant it. There are almost as many people as plants.

And here is the final planting.

I think you will find that as the weather gets uglier it will get more beautiful. Hope you like it too Nonie.

“There’s nothing I could do Sunday night that I couldn’t have done Friday night and twice Saturday night. You’re ruining my life. I hate you! I hate you! I hate you!” Door slams.

Or maybe at a brother or sister that never brought the car back by 2 like they promised so you could go to the big away game. The bus left at 2:15 and they brought the car back at 2:45.

“You knew I needed the car by 2. You stayed late at Kathy’s just so I would miss the bus. I hate you! I hate you! I hate you!” Door slams.

Or maybe at someone you spent 18 months dating thinking all was going well until one day instead of “I love” you it’s “I do love you, in my own way.”

“In your own way? What the hell is that supposed to mean? In your own way?! I gave up a spot on ‘So You Think I You Can Dance’ because you couldn’t stand to be apart. Why don’t you go love the grill of a big red truck in your own way? I hate you! I hate you! I hate you!” Door slams. Hopefully on his snotty-assed nose.

Enough about people. What about plants? There are some plants I simply do not like even though they function perfectly fine. The one that comes to mind instantly is Nepeta x faassenii ‘Walker’s Low’, a catmint. That’s catmint not catnip which is Nepeta cataria. Please don’t confuse the two. I am not a big fan of Nepeta in general anyway. Can’t stand the way the foliage smells may be the main reason. Many love the fragrance, or as I would say, odor. When I bought ‘Walker’s Low’ several years back the catalogue said it only grew 10 inches tall. However, it actually reached the same height as the Nepeta ‘Six Hills Giant’ that was planted right across the path, closer to 24 inches. A few years later and the catalogues were explaining it was named after the Irish garden it was found in not its ultimate height. So I accepted that. And still I hated the plant. When ‘Walker’s Low ‘ was named the 2007 Perennial Plant Association Plant of the Year I wanted to puke. But if you walk out in the gardens this right now you could never imagine someone saying they hated it. It is truly glorious this year. Never before have the blooms appeared so blue. Does our long cool Spring make it think it’s in Ireland again? Could be. Cool weather can intensify colors on many plants. Here it is in the Garden for Everyone.

Here in the parking lot islands at the Madeline F. Elder Greenhouse.

And here again in GFE with Peony ‘Eden’s Perfume’.

‘Walker’s Low’ survives and even thrives in less than ideal conditions, baking in hot dry sun or bright dry shade. It blooms for a long time and has nice silvery green foliage. Cut it back after the first flush of blooms and it will give a second show. If it gets long and leggy (I mean that in the bad sense not the Betty Grable sense) just cut it back to the ground and it will grow back out nice and mounded. A s I said, a high functioning plant – if only more people were.

For a long time I hated Petunia ‘Purple Wave’ too. Just hated it. I think because it was marketed so heavily. My friend Terry used it all the time and it looked great in her garden. I still would not let my resolve be broken. I was on a mission to destroy this plant. Now? Eh. It’s a nice plant, big and robust, blooms like crazy, great color.

Maybe it is time to let the hate go. I hate this. She hates that. He hates everything. I am thinking this strong gut reaction to some plants is in part because everything we do is so visual, even when it is just green on green texture. But in part it’s just human nature too. The horticulture world is so opinionated. And like any form of art it’s all subjective. One person’s tattered leafed banana is another’s tropical paradise. Perhaps I could just say something like, “That is aesthetically displeasing to me”. Or how about “That is an interesting choice”. Or I could say, “I hate you! I hate you! I hate you!”.

Old habits are so hard to break.

People who do not garden fail to have even the slightest notion of how important that date is. This is the day when the dahlias can go in the ground. This is the day when the tomatoes can be planted. This is the day the houseplants can go out on the porch. THIS IS THE DAY WHEN WE GET OUR HOUSES BACK! For two months I’ve been fighting with the Enstetes in my laundry room for access to the dryer. I finally cut a leaf off one of them this week. At the same time I am so grateful that my two biggest are still alive and growing. They are actually pushing against the ceiling (say a little prayer for some of the smaller ones in the plant room). In just a few weeks their huge burgundy and green leaves will bring tropical splendor back to my yard. That’s one of them in the background of this picture.

It’s been a banner year for mealy bugs in the holding greenhouse. They’ve been breeding like white trash at a family reunion. As we remove the plants we pull off as many ugly leaves as possible taking the mealy bugs with them. A good bath with soapy water will get rid of some more. It’s important to remember that frequently while a plant is outside in the fresh air and sunshine, all happy and healthy it suppresses the insects. You bring the same plant indoors to less ideal conditions. It becomes stressed. Boom! The insects are back with a vengeance. So my stressed out plants in the greenhouse are a mess even though they went in looking fine. But with a few weeks outside and some extra care they will be beautiful again in our gardens.

In the root cellar the Brugmansias are begging for some warmth and sunshine. They are one of the easiest tropicals to overwinter. You don’t need a root cellar certainly. A dark basement is nice to keep them dormant but just keeping the water to a minimum will work as well. After several weeks they will be covered in trumpet shaped fragrant blooms. Hopefully the dahlias and cannas survived alright. We’ve had years when nearly all of one was great nearly all of the other was lost. No rhyme or reason. Just so you know we go through many of the same problems every gardener experiences.

Right now there is a nice rain falling. Looking out my window everything is shades of fresh green. We’ve had the best year ever for flowering trees and shrubs – dogwood, magnolia, crabapples, redbuds, cherries, and lilacs all in bloom at the same time. I can’t say I have ever witnessed that before. And they remained lovely for so long. I just love Spring. Everything new and fresh, full of hope and possibility. And the truth is I want to get my plants outside before I kill anymore of them.