One of the favorite winter chores in the horticulture department is taking a morning to conjure up a little treat for our sweet-toothed bee friends. During the coldest months of the year, our bee hive is trying to keep itself invigorated by feeding on the honey reserves stored up during the growing season. In order to generate enough heat to survive, the bees huddle together around the queen bee, keeping in constant motion. There is constant movement between those on the inner, warm part of the huddle, and those who take their turn in the colder outskirts. The idea of adding a candy board under the lid of the hive is to supplement essential honey reserves and make it easily accessible to reach the sugar source. The following story (told in pictures) is of the simple process of turning sugar water into bee sweets.
Filed under: Horticulture, IMA Staff, Musings










