I fell in love with Willem Kalf’s painting, below, after watching the ArtBabble video In the Gallery: Mark Doty. Mark is a poet who toured the gallery and talked with staff about various works in the galleries and how we see paintings. The way he described the work was particularly appealing to me.
And you can see how, I mean, it’s painted, this bravura, I mean this coil and the light and then the incredible translucency of the peeled fruit. It’s hard to imagine now how it must have looked... Well, we are always going to be looking at and celebrating that the stuff of the world, you know.
Still Life with a Chinese Porcelain Jar by Willem Kalf
Recently, this work has caught my attention again, as I’ve had the opportunity to spend a bit of time in the galleries here at the Indianapolis Museum of Art. I love the process of “getting to know” a work of art; the way it becomes like a familiar friend, and yet somehow, each time completely delightful and new. It has me thinking about what catches my attention in each one, and some similarities between the very disparate works that I love. The first thing to come to mind? FOOD. Read the rest of this entry »
