Avant Brunch--SOLD OUT

This program is SOLD OUT
Pairing: Chef Alan Sternburg and music by Palmbomen II

Avant Brunch combines music, food and unique venues for a one-of-a-kind multi-sensory experience. For this installment, Cerulean’s executive chef Alan Sternburg will present a never-before-created meal accompanied by a listening of the new Palmbomen II record. Seating is limited to 50 guests.


  • Brioche, Foie Gras Royale, Sour Cherry Jam, Burnt Cinnamon
  • Charred Onion, Bagel Dirt, Egg Yolk Noodle, Pickled Ramp, Shaved Asaragus, Cured Salmon
  • Pork Belly, Kimchi Vinaigrette, Apple, Oyster Mushroom, Pickled Mustard, Soy Sauce, Pistachio Puree
  • Crispy Square Chicken, Almond Waffle, Black Truffle Syrup, Snap Pea, Buttermilk Gel
  • Kentucky Rose, Walnut Sponge, Poached Quince, Quince Glass

    Avant Brunch is presented in partnership with

Avant Brunch--SOLD OUT Indianapolis Museum of Art 4000 Michigan Rd., Indianapolis, IN