Chef's Table Series
Nourish Cafe
On the first Thursday of each month, enjoy a fun, approachable four-course menu featuring one main ingredient with paired beverages in Nourish Café. Dinner includes a soup, a salad, an entrée and a dessert, all highlighting that month’s special theme or ingredient.
February 4: Romance and Foods of Love (Sparkling Wines) Menu
March 4: Flavors of Ireland
April 1: “Spring Chicken” and Poultry (Single malt scotch)
May 6: Celebration of Spring (Sauvignon Blanc)
$60 per person / One dinner
$225 per person / Series of four events
Call 317-923-1331, ext. 235 for reservations.










