$5 Public
$3 IMA Member
Free IMA Horticultural Society; no ticket required

Rosalind Creasy, pioneer in the field of edible landscaping and award-winning professional photographer, gives a mouth-watering slide presentation on the beauty, sustainability, and practicality of edible gardens. Learn the art of incorporating food-producing plants and trees into landscapes, discover recommended plants for the Midwest, and learn key design principles. Booksigning, featuring the just-published revised edition of Edible Landscaping, follows the program.

ASL interpreted.

Presented by the IMA Horticultural Society and Indiana Living Green magazine, as part of the 2010 Spirit & Place Festival.

Educators: This program is eligible for PGP (Professional Grown Plan) points, offered by the Indiana Dept. of Education. Request a signed certificate from the IMA staff member hosting the program. Questions? Contact schoolprograms@imamuseum.org